Whilst many were enjoying the 2011 Thame Food Festival, Kelly and Patrick were exchanging their vows. We had the pleasure of creating this stunning wedding cake. Each tier was separated with gorgeous fresh roses supplied by Katies flowers. Kelly and Patrick chose a different flavour for each tier consisting of Rich chocolate, Luscious lemon, moist carrot and luxury fruit cakes.
The Fothergill hall at The Spread Eagle Hotel, Thame in Oxfordshire was a fitting venue for this simple, yet elegant four tier cake which was complemented with two five tear cupcake towers either side.